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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Biscuit Tortoni ： ウィキペディア英語版 Biscuit Tortoni Biscuit Tortoni is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons. It is believed to be named after an Italian café owner in Paris in the 18th century. The dish has appeared on restaurant menus in the United States since 1899,〔("Haan's Ladies' and Gentlemen's Restaurant," New York, menu dated December 9, 1899: "Dessert ... Biscuit, Tortoni 25." )〕 if not earlier. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Biscuit Tortoni」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.